DINNER SPECIALS
Wine
Suggestion
* Ecco Domani Moscato (Italy-2011) Glass $6 Bottle $20
Refreshing Semi-Sparkling Wine, usually partnered with
dessert, also enjoyed as a refreshing aperitif.
Appetizers
* Baked Asparagus
$9
Wrapped
with Roasted Pepper, Prosciutto & Fresh Mozzarella in Balsamic Vinaigrette.
Entrées
Served with Soup du Jour or House Salad
* Chilian Sea Bass & Crabmeat
$28
Broiled Sea Bass with Crabmeat in Lemon, Dill &
White Wine Garlic Sauce, Served
over Spinach-Fettucini.
* Chilian Sea Bass Mariciano $24
Broiled Sea Bass with Fresh Chopped Clams in Tomato
& White Wine Garlic Sauce,
Served over Linguini & Prepared Hot or Mild.
* Salmon Romantica $25
Charbroiled Salmon with Lump Crabmeat, Artichoke Hearts & Pink
Peppercorns in White Wine Lemon Dill Sauce,
Served with Grilled Whole Asparagus & Bell Peppers.
* Scallopine Alicia $23
Sautéed Veal Scallopine
with Jumbo Crabmeat & Porcini Mushrooms in Vodka Cream Tomato Sauce,
Served over Linguini.
* Iberian
Fantasia $21
Shrimp, Scallops & Sausage Flamed with Vodka in Spicy Tomato Cream
Sauce, Served over Angel Hair.
* Crab Cake Ala
Farnsworth $20
Broiled
Crab Cake (6 oz.) with Your Choice of Cayenne
Mayonnaise or Tartar Sauce,
Served
with Grilled Asparagus & Rice Pilaf.
* Tournados Eiffel $24
Medallion of Filet Mignon (6 oz.) Wrapped with Bacon with Jumbo Crabmeat,
Porcini Mushrooms, Tarragon & Sage
in Madeira Cream Sauce, Served with Grilled Eggplant
& Whole Asparagus.
* Tournados Ala
Rossini $20
Medallion of
Filet Mignon (6 oz.) Wrapped with Bacon
& Topped with Artichoke Hearts in
Port Wine Mushroom Sauce, Served with Sautéed Green Beans & Roasted Potato.
* Broiled Seafood Combo $35
Lobster Tail, Shrimp, Scallops, Salmon,
Mussels & Clams, Served with Broccoli & Fresh Fruits.
* Surf
& Turf $43
Lobster Tail (6 oz.) & Filet Mignon (10 oz.)
Combo, Served with Fresh Fruits
& Sautéed Green Beans.
*Twin Lobster Tails $36 (Single Tail $20)
Lobster Tails (6 oz. each), Served with Fresh Fruits &
Sautéed Green Beans.
* Steak Ferrara $34
Pan Seared NY Sirloin Steak (16 oz.) with Lump Crabmeat
& Brandy-Mustard Cream Sauce, Served
with Sautéed Spinach.
* Grilled Supreme
$19
Breast of Chicken, Shrimp & Sausages in White Wine Lemon Sauce, Served over Spinach-Fettucini.
Welcome to
The
It is with great
pride that we present this menu to you, our valued customer. In order to
satisfy the most discriminating palate, we use only the highest quality food
and the finest ingredients. We take pride in the preparation of our food and
therefore request your patience as we prepare your meal to order.
Cold Appetizers
Shrimp
Cocktail $11
Six
Jumbo Shrimp Served with our Special Cocktail Sauce.
Marinated Roasted
Pepper $9
With
Fresh Mozzarella, Anchovies, Sun Dried Tomatoes & Basil, Served with
Balsamic Vinaigrette.
Fresh Mozzarella,
Tomato & Basil $7
Served
with Balsamic Vinaigrette.
Clams on the Half
Shell (1/2 Dozen) $7
Oysters on the Half
Shell (1/2 Dozen) $9
Hot Appetizers
Steamed Clams
(1/2 Dozen) $8
Clams Casino (1/2
Dozen) $9
Fried
Calamari $9
Served
with Lightly Spiced Pesto Marinara.
Les Escargots
Stuffed Roasted
Peppers $9
Stuffed
with Prosciutto & Fresh Mozzarella.
Melanzani
Al Forno $8
Roasted
Eggplant, Sun Dried Tomato, Prosciutto
& Fresh Mozzarella in Balsamic
Vinaigrette.
Melanzani
Fritti $8
Fried
Eggplant with Red Pepper, Breaded Fresh Mozzarella, Tomato & Garlic Sauce.
Speedino
Ala Farnsworth $8
Fresh
Mozzarella, Bread & Prosciutto, Dipped in Batter, Golden Pan Fried with
Anchovy Sauce.
Soups
Soup du Jour $4
Soup a L’Oignon Gratinee $6
French
Onion Soup Served in a Crock with Melted Cheese.
Stracciatella
Florentina $6
Fresh Spinach, Cheese & Egg Soup. (Wedding Soup / Northern Italian Special)
Tortellini in Brodo $6
Cheese
Filled Tortellini in a Flavorful Broth.
Salads
House Salad $6
Fresh Spinach
Salad
$9
Sautéed
Mushrooms, Onions & Prosciutto with warm Sherry Wine Dressing.
Chef Salad
With
Chicken, 3 Grilled Shrimp, & Swiss Cheese
on top of Fresh Greens.
Caesar Salad
Small $6
Large $9
Traditional
Way with Our Own Caesar Dressing Freshly Made to Order.
Salad
Dressings
~
Balsamic Vinaigrette ~ Creamy
Gorgonzola Cheese ~ Creamy Ranch
~ Creamy Raspberry Vinaigrette ~
Creamy Caesar ~ Honey Mustard
Pasta
Served
with Soup du Jour* or House Salad
Ravioli Di Caprino $13
Cheese-filled Ravioli with Sundried Tomatoes &
Zucchini in Tomato & Cream Sauce.
Ravioli
Cheese-filled Ravioli with Salmon Chunks in Dill Cream
Sauce.
Fettuccini Con
Gorgonzola $13
Egg
Fettuccini with Wild Mushrooms, Fresh
Tomatoes & Gorgonzola Sauce.
Rigati
Pomadoro Con Sausage
$14
Pencil
Points with Fresh Tomato, Fresh Basil & Italian Mild
Sausage Cubes.
Linguini with
Clam $14
Your
Choice of Red or White Sauce.
Linguini Fritti Mare $18
Shrimp,
Mussels, Scallops, Clams, Sun Dried Tomatoes & Virgin Olive Oil in Red
Sauce.
Tortellini Con
Asparagus $14
Cheese-filled Tortellini with Wild Mushrooms, Fresh
Tomatoes & Asparagus in Red Wine
Sauce.
Penne Vodka $13
Penne Pasta Flamed with Vodka in Lightly Spicy Cream
& Tomato Sauce with Fresh Herbs.
Chicken
Served
with Soup du Jour* or House Salad
Chicken Valentino $18
Breasts
of Chicken with Bacon, Mushrooms, Asparagus, Fresh Cream & Topped with
Fresh Mozzarella,
Served
over Linguini.
Chicken Bella Bucca $18
Breast
of Chicken Stuffed with Prosciutto & Fresh Mozzarella in
Served
over Sautéed Spinach.
Chicken
Breast
of Chicken Sautéed with Fresh Mushrooms & Pimentos in
Chicken Francaise $15
Sautéed
Breast of Chicken Dipped in Egg Batter with Lemon Butter Sauce,
Served
with Rice Pilaf.
Pollo Ai Carciofi $16
Breast
of Chicken Sautéed with Fresh Mushrooms & Artichoke Hearts in White Wine Sauce,
Served with Steamed Broccoli.
Steaks & Chops
Served
with Soup du Jour* or House Salad
We Can not be responsible for flavor on Well
Done ordered steaks or Chops.
All steaks & Chops are being weighed before
Cooking.
Filet Mignon Au Poivre $30
10
oz.
Filet Mignon Pan-Seared & Roasted, Topped
with Mixture of Crushed Green, Pink
& Black Peppercorns with Cream Mustard Brandy Sauce, Served with Steamed
Broccoli & Roasted Potato.
Filet Mignon $28
10
oz.
Filet Mignon Charcoal- Flame Grilled with Your
Choice of Béarnaise, Au Jus
or
Red
Wine & Wild Mushroom Sauce, Served with
Steamed Broccoli & Roasted Potato.
Steak Au Poivre “Magnum” $30
16
oz. NY Sirloin Steak Pan-Seared & Roasted,
Topped with Mixture of Crushed
Green, Pink & Black Peppercorns with Cream Mustard Brandy Sauce, Served
with Steamed Broccoli & Roasted Potato.
NY Sirloin
Steak $27
16
oz.
NY Sirloin Steak Charcoal- Flame Grilled with
Your Choice of Béarnaise, Au Jus
or
Red
Wine & Wild Mushroom Sauce, Served with
Steamed Broccoli & Roasted Potato.
Charbroiled Lamb
Chops (Ottoman Style) $27
Individually
Charcoal-Flame Grilled New
Served
with Grilled Bell Peppers, Tomatoes,
Scallions & Lemon Wedge.
Roasted Rack of
Lamb Ratatouille $29
Pan-Seared
& Roasted
Seafood
Served
with Soup du Jour* or House Salad
Charbroiled
Shrimp $19
Charcoal-Flame
Grilled Jumbo Shrimp with Sautéed
Eggplant, Peppers & Tomatoes, Served with
Rice Pilaf.
Scampi
Imperial $19
Sautéed Jumbo Shrimp with Mushrooms, Red Peppers,
Zucchini & Onions, Served over
Linguini.
Shrimp Fra Diablo $18
Sautéed
Jumbo Shrimp in Tomato White Wine Garlic Fennel Sauce,
Prepared Hot
or Mild, Served over Linguini.
Shrimp
Scampi $17
Sautéed
Jumbo Shrimp in White Wine Garlic Lemon
Sauce, Served over Linguini.
Broiled
Scallops $20
Broiled
Coquilles St.
Jacques $23
& Topped with Swiss Cheese, Served with Sautéed Spinach.
Grilled
Salmon $17
Charcoal-Flame
Grilled Salmon with Pink Peppercorn
Served
with Grilled Zucchini & Roasted Potato.
Veal
Served
with Soup du Jour* or House Salad
Sautéed
Veal Scallopine with Two Jumbo Shrimp in Garlic White
Wine Creamy Tomato Sauce,
Served
with Steamed Broccoli & Roasted Potato.
Veal
Sautéed
Veal Scallopine with Mushrooms
in
Veal Piccata $18
Sautéed
Veal Scallopine with Capers in White Wine
Lemon Sauce,
Served with
Grilled Zucchini & Roasted Potato.
Sautéed
Veal Scallopine with Artichoke Hearts, Mushrooms, Pignoli Nuts in
White Wine Butter Sauce,
Served with Sautéed Green Beans.
* Soup du Jour can be substituted by other type
of soups for $2.00.
v Please ask about
Homemade Delicious Desserts
v We add 18% Gratuity on
parties of 8 or more